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  Tropical Coconut Oolong
 
"A treat! Smooth with a sweet coconut finish.. excellent tea in lieu of dessert." - Monique B.
              
              
              
            
            
            Tropical Coconut Oolong
A rejuvenating blend of flowery
oolong tea paired with refreshing,
creamy coconut
About this tea
Tropical Coconut combines floral and delicately sweet Bao Zhong oolong tea with real juicy pineapple and creamy coconut. With its enticing tropical aroma, this tea is sure to turn tea novices on to the wonders of oolong tea.
Origin
Rishi Herb Lab
Ingredients
Oolong tea, organic pineapple, organic coconut flakes, natural coconut flavor
                
              
  
  Ingredients
Oolong tea, organic pineapple, organic coconut flakes, natural coconut flavor
          
        Origin
Rishi Herb Lab
Ingredients
          Pineapple
Pineapple is a tropical fruit with a long and fascinating history.
          Coconut
Coconut, scientifically known as Cocos nucifera, is a tropical fruit that is widely recognized for its unique flavor and versatility.
Caffeine Level
Low
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
 - Metric
 
              
            
        Teaware
   Everything You
Need to Brew the 
Perfect Cup
         Everything You Need to 
Brew the Perfect Cup
    
      
        
      
      
      
        Simple Brew Loose Leaf Teapot
      
        
      
      
      
        Loose Leaf Tea Filters
      
        
      
      
      
        Double Wall Glass Mug
      
    
    Origin
Mingjian Village
Nantou County, Taiwan
Around the world, Taiwan is well-known as a country that produces highly specialized teas. The Mingjian Village is situated in the central highlands of Nantou, Taiwan and the gardens here are incredible. Jui Lung focuses on the importance of allowing nature to nurture the grounds. This can be seen in one of the small Wu-Yi gardens, which has Hong Yu 18 trees on the borders, culinary herbs between the tea bush rows and plenty of nitrogen fixing “weeds” to maintain healthy and living soils all surrounding the tea bushes.
  
  
  
  
  
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