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  Sweet Matcha
 
"The best part of my day is having a glass of my sweet matcha latte." - Jennifer
              
              
              
              
            
            
            
            Sweet Matcha
The perfect blend of green enlivening
Japanese matcha and sweetness
About this tea
Enjoy the enlivening, clean energy of authentic stone-milled Japanese Matcha blended with pure cane sugar. Our special blend dissolves easily into your favorite barista style drink, hot or cold.
Origin
Shizuoka, Japan
Ingredients
Cane sugar, Japanese green tea
                
              
  
  Ingredients
Cane sugar, Japanese green tea
          
        Origin
Shizuoka, Japan
Caffeine Level
Low
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
 - Metric
 
Preparations
Matcha Latte: Warm milk on the stovetop or steam until frothy. Remove from heat. Whisk in 1 Tbsp of Sweet Matcha per 8 oz. of milk. 
Iced Matcha Latte: Whisk 1 tbsp Sweet Matcha into 2oz hot water (165°F). Pour over ice and combine with 6oz milk of your choice.
Matcha Lemonade: Whisk 1 tbsp Sweet Matcha into 2 oz hot water (165°F). Combine with the juice of ½ lemon and 6oz cold water. Mix well and pour over ice. Garnish with a lemon slice.
Matcha Smoothie: Whisk 1 tbsp Sweet Matcha into 2oz hot water (165°F). Allow to cool, then mix with your favorite smoothie blend for a vibrant boost.
              
            
        
      
    
    Origin
Shizuoka & Kagoshima Prefectures
Japan
The tea growing region located along the streams and valleys of the Abe and Warashina Rivers at the base of Shizuoka’s Southern Alps is a renowned terroir for sencha aficionados with natural micro-climates that are exclusive to the remote inner reaches of the Shizuoka Prefecture. With nearly 800 years of tea farming history, this spectacular tea origin is the highest elevation tea growing region for Japanese sencha and is surrounded by dense mountain forests, clear air, pure river streams and abundant nature.
  
  
  
  
  
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FAQs
Is matcha a good alternative to coffee?
Yes, matcha works well as a coffee substitute. Top-grade matcha has higher caffeine content than most green teas and many black teas as it’s made from young tea leaves. You’ll still get some caffeine in your system if you switch to matcha, but you’re less likely to have the jitters often associated with drinking coffee.
Sweet Matcha powder is also easy to mix into other drinks like tea lattes, cocktails and mocktails. You might be surprised to find you don’t miss coffee after switching to this tea.
Where is Sweet Matcha powder sourced from?
The tea leaves dried and then stone-milled into Rishi Tea’s Sweet Matcha powder originate from the Shizuoka and Kagoshima Prefectures in Japan. These regions are steeped in tea-farming history, but more than this, the combination of a pristine natural environment and high elevation ensure the premium quality of the sencha, or green tea, from this region.
What is the best way to enjoy Sweet Matcha?
While you can enjoy this sweetened green tea by simply whisking it into hot water, indulgence comes in the form of a hot or iced tea latte. This blends the sweetened matcha powder with a milk or milk alternative of your choice. You can also add lemon juice to a matcha-and-water mix for a matcha lemonade or add the powder to your favorite smoothie blend.
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