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  Valerian Dream
 
              
              
              
            
            
            Valerian Dream
Calming botanical and aromatic
flowers with the relaxing effects of
valerian root
About this tea
Valerian root is a bittersweet botanical with a perfumed, slightly musky aroma. It has a soothing effect and has been used for centuries in Europe as an herbal tea to promote restful sleep. Valerian Dream’s wonderfully floral fragrance highlights complementary nervine tonic herbs like cardamom and fennel to aid in relaxation. Dream away...
Origin
Rishi Herb Lab
Ingredients
Organic valerian root, organic cardamom, organic licorice root,organic fennel seed, organic strawberries, organic spearmint, natural rose extract, organic rose petals, essential orange oil
                
                  
                
              
  
  Ingredients
Organic valerian root, organic cardamom, organic licorice root,organic fennel seed, organic strawberries, organic spearmint, natural rose extract, organic rose petals, essential orange oil
          
            
          
        Origin
Rishi Herb Lab
Ingredients
          Valerian Root
Valerian root has been employed in traditional medicine for centuries across many cultures.
          Cardamom
Cardamom is a highly aromatic spice derived from the seeds of plants in the Elettaria and Amomum genera.
          Licorice Root
Licorice root, scientifically known as Glycyrrhiza glabra, is a perennial herb native to the Mediterranean and Asia.
          Fennel Seed
Fennel seeds are small, oval-shaped seeds derived from the fennel plant.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
 - Metric
 
              
            
        
      
    
    Origin: Cardamom
Guatemala
Central America
Guatemala produces the highest quality and largest volume of Cardamom in the world. The spice is native to Southern India and has been used in foods, beverages and medicines for at least 2000 years. Green cardamom has a sweet and heady spice character with a complex floral aromas and penetrating herbaceous notes of eucalyptus, citrus and sacred resinous woods.
  
  
  
  
  
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