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  Teahouse Matcha
 
"Light, with a subtle orange flavor...soft and delicious. Love!" - Parisa S.
            
            
              
              
              
              
              
            
            
            
            
            
            
            Teahouse Matcha
Our top grade of organic matcha is
made from the first springtime harvest
of tencha, savored for its umami sweetness,
creamy taste and enlivening energy
About this tea
Our top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy. Prepare Teahouse Matcha in the traditional, ceremonial manner called Cha No Yu using a tea bowl and a bamboo tea whisk. The traditional cultivation of tencha requires shading the tea garden for 3-4 weeks prior to harvest. This elevates chlorophyll and enhances L-theanine and other stimulating amino acids responsible for matcha's unique bounty of energy.
Origin
Kagoshima, Kyushu Island, Japan
Ingredients
Organic Japanese green tea. Nutrition Facts: Serv. size: 1 tsp (2g), Amount per serving: Calories 5, Total Fat 0g (0% DV), Sodium 65mg (3% DV), Total Carb. 1g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value.
                
                  
                
              
  
  Ingredients
Organic Japanese green tea. Nutrition Facts: Serv. size: 1 tsp (2g), Amount per serving: Calories 5, Total Fat 0g (0% DV), Sodium 65mg (3% DV), Total Carb. 1g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value.
          
            
          
        Origin
Kagoshima, Kyushu Island, Japan
Caffeine Level
High
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
 - Metric
 
Traditional Preparation
Sift 1 tsp (1.5g) into a tea bowl.
Add 2.5 oz (75ml) water at 165°F.
Whisk until creamy and foamy with a bamboo chasen (whisk).
Our Favorite Way to Enjoy
Ceremonial matcha powder is the highest grade of matcha and is traditionally whisked with water to make matcha tea. You can also add matcha powder to your favorite smoothie, craft a matcha latte or blend it with Japanese Sencha to make a healthy, exhilarating tonic.
              
            
        Teaware
           Everything You
Need to Make Perfect
Matcha at Home
                Everything You Need to 
Make Perfect Matcha at Home
    
      
        
      
      
      
        Everyday Matcha Bowl
      
        
      
      
      
        Matcha Tea Whisk
      
        
      
      
      
        Everyday Matcha Sifter
      
    
    Origin
Kirishima Mountain
Kagoshima, Japan
Kirishima Mountain is an active volcano on Japan's southern island of Kagoshima. The mineral rich volcanic soils of Kirishima Mountain create a perfect environment for growing organic teas. Because Kagoshima is situated in the southern region of Japan, the teas grown here are among the first to emerge during the Shincha season in early spring, sometimes even one full month before the northern regions begin to flush. Kirishima Mountain teas are noted for their lively green color and balance of umami with vibrant green bittersweetness.
  
  
  
  
  
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