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  Quince Eucalyptus
 
              
              
              
              
            
            
            
            Quince Eucalyptus
Inviting eucalyptus and sweet,
honey like quince charm even the
coldest of days with this soothing
seasonal blend
About this tea
Quince Eucalyptus was created especially for cold winters. This limited edition seasonal Herb Lab Series highlights sweet quince, refreshing eucalyptus, spicy ginger and punchy black pepper. Don't let the winter doldrums get you down!
Origin
Rishi Herb Lab
Ingredients
Organic orange peel, organic ginger root, organic lemon peel, organic quince, organic linden flowers and leaves, organic eucalyptus, organic hawthorn leaves, organic black pepper, essential oil of tangerine
                
                  
                
              
  
  Ingredients
Organic orange peel, organic ginger root, organic lemon peel, organic quince, organic linden flowers and leaves, organic eucalyptus, organic hawthorn leaves, organic black pepper, essential oil of tangerine
          
            
          
        Origin
Rishi Herb Lab
Ingredients
          Quince
Quince has historical significance in mythology and literature and is often associated with love and fertility in various culture.
          Eucalyptus
Eucalyptus refers to a diverse genus of flowering trees and shrubs in the Myrtaceae family, known for their distinctive aroma and various uses.
          Peach
The peach is a fruit originating from China, where it has a long history of cultivation dating back thousands of years.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
 - Metric
 
              
            
        
      
    
    Origin: Quince
Poland
Europe
Quince is known as “wood apple" because it is very hard to cut and looks like an apple. Quince is astringent, sweet and very aromatic. It has been used in herbal teas, liquors, herbal tonics and marmalades for centuries in Asia and Europe. When course cut and used in tea blends, it lends a gentle honeyed sweetness, elegant structure and tropical fruits nectar aroma.
  
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