Masala Chai
Organic Black Tea Sachet Bulk Case

"Aromatic, flavorful, and with just the right amount of peppery kick. It's a joy to wake up and make." - Ian C.

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Masala Chai
Masala Chai
Masala Chai

Masala Chai

Our recipe is unapologetically spicy yet balanced, highlighting aromatic Guatemalan cardamom, hot and citrusy ginger and sweet cinnamon, with accents of pungent cracked black pepper and fragrant cloves.

50+ Servings
Qty:

Hypnotic aromas of sweet cardamom and clove balanced by the energizing heat of ginger

About this tea

Literally "mixed spiced tea," Masala Chai is a classic style of black tea blended with traditional spices native to South and Southeast Asia. The tea base consists of a robust and malty Assam balanced with our new, lively Orange Pekoe from northern Thailand. We are proud of our bold yet balanced blend, emphasizing zesty ginger and fragrant cardamom with the simmering sweetness of Saigon cinnamon.

Ingredients

Organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove

Origin

Rishi Herb Lab

Ingredients

Cinnamon
Origin Vietnam
Cardamom
Origin Guatemala
Ginger
Origin Mizoram, India
Black Pepper
Origin India
Clove
Origin India
Caffeine Level

High

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
high
Preparation
  • Imperial
  • Metric

Steep our Masala Chai black, or simmer on the stove with a bit of milk and sugar for the classic Chaiwallah style.

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Origin: Cinnamon

Vietnam

Southeast Asia

Cinnamon Cassia is one of the first spices recorded in human history. Its use can be traced back to 2700 BC in China. The ancients of Egypt, Persia, Greece and Rome all used cinnamon in their cuisines. Cinnamon comes from an evergreen tree in the Laurel Family that bears aromatic green leaves used by local people in porridges and drinks. It is the sweet, astringent and highly aromatic grades of the tree bark that is harvested , sun-dried, cut, graded and traded as the cinnamon we all know and love.

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