Journal / HOW TO

How to Make Ceremonial Matcha

How to Make Ceremonial Matcha

Learn how to prepare ceremonial matcha in the traditional style with Japanese tea master Ryo Iwamoto.

Date:

November 15, 2023

Author:

Rishi Tea

Tags:

Share:

Email Facebook

Sift

1

Begin by sifting matcha—always sift the matcha for the best texture and taste.

Measure

2

Add approximately 1 teaspoon (2 grams) of matcha to the tea bowl (chawan), using a tea scoop (chashaku)

Heat Water & Pour

3

Bring water to a boil. Cool to 165°F. Pour about 2 oz of water over the matcha.  Water is boiled and then cooled to remove any chlorine that may effect the taste. To cool water more quickly pour it into a water cooling pitcher.

Whisk

4

Remove whisk from warm water. Shake off excess. Hovering just above the bottom of matcha bowl, whip vigorously with the wrist, using a back-and-forth motion in the shape on the letter M until the tea is sufficiently aerated and a fine, creamy foam forms on the surface, approximately 15-25 seconds. Use whisk to remove larger bubbles and to smooth out surface.

Serve & Enjoy

5

According to Japanese tea culture, to serve politely, the tea bowl is shown on all sides and is served with best side forward.

Featured Products

Shop Matcha Teaware

How to Brew Tea

Rishi Tea & Botanicals includes instruction on how to brew for each of our products, including the brewing method. Generally, brewing instructions with water temperature, steep time, and dosage are found on our packaging. No matter how you plan to brew your tea, check out our brewing guides with videos and step-by-step instructions.

View All

Similar Articles To Explore

Journey To The Source: Gong Nong, Yunnan

Journey To The Source: Gong Nong, Yunnan

Join us on a journey to the source of our Pu’er and Dian Hong teas.
Joshua Kaiser, founder of Rishi Tea, exploring a verdant tea garden in pursuit of the finest leaves.

Biodiversity: What Makes Rishi Tea An Exceptional Standard In Sustainability

The Cha Siam Organic Tea Project in Northern Thailand embodies Rishi's commitment to biodiversity, where tea plants grow symbiotically with native jungle species to enhance the ecosystem and produce teas with rich, complex flavors. By supporting biodiverse, non-interventionist farming practices, Rishi ensures that every cup of tea reflects the natural environment it comes from.
A Decade of Direct Trade Impact: Our Thai Tea Origins

A Decade of Direct Trade Impact: Our Thai Tea Origins

Rishi Tea celebrates a decade of impact through its Direct Trade partnership with the Mae Taeng tea farmers of Northern Thailand. Rooted in a region where tea culture dates back centuries, Rishi’s collaboration has empowered communities to transition from traditional Miang tea production to thriving organic black tea farming. By revitalizing old tea forests, embracing sustainable practices, and enhancing biodiversity, Rishi has helped local farmers preserve their rich tea heritage while expanding their market reach. This partnership highlights the evolution of Thailand’s tea industry and brings the unique flavors of Mae Taeng's terroir to a global audience.
Nishi-San's Organic Vintage Matcha

Nishi-San's Organic Vintage Matcha

The Nishi family's expertly crafted, organic Vintage Matcha selection brings four unique cultivars—Saemidori, Kanayamidori, Asanoka, and Asatsuyu—aged for over a year to enhance umami depth and flavor complexity. 

Discover Our Teas

Shop Now