Inspired by classic Hong Kong and Taiwanese beverages, we infused tea directly into milk. Whether you prefer almond milk, oat milk or cows milk this creates a smooth and subtle taste, easy to pair with other unique flavors. Milk Tea is perfect for both hot and iced applications to suit any time of year.
Ingredients
- 1 part Houjicha Milk tea
 - 1 part Rishi Tea & Botanicals Chaga Chai Concentrate
 - Garnish with freshly grated nutmeg
 
Preparation
- Hot: Add Houjicha Milk tea and Chaga Chai Concentrate to a steaming pitcher and froth until desired temperature. Garnish with freshly grated nutmeg.
 - Iced: Add ice, Houjicha Milk tea and Chaga Chai Concentrate to a glass and garnish with freshly grated nutmeg.
 
Houjicha Milk Tea
Ingredients
- 3 Tbsp (15 g) Rishi Tea & Botanicals Houjicha
 - 7 oz 185°F Filtered water
 - 25 oz Milk of choice
 
Preparation
- Add Houjicha to a 1000mL Simple Brew and top with 185°F water. Brew for 1 minute.
 - Add milk and infuse in refrigerator for 8 hours.
 - Decant and use within 2-3 days.
 
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