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How to Choose Teaware for Gongfu Cha
Gongfu Cha (literally, “Kung Fu Tea”) is a traditional Chinese term that refers to brewing tea with discipline and skill.
What is Herbal Tea?
Herbal Teas refer to naturally caffeine-free products that are not actually “tea” in the botanical sense. New tea drinkers are surprised to learn that all true tea is made from the leaves of a single plant species: Camellia Sinensis.
What Is Matcha?
Matcha is a traditional Japanese green tea powder produced by stone-milling a shade-grown green tea called tencha into a fine powder.
Tokoname Clay
Tokoname was the location of one of the Six Ancient Kilns of Japan and is also famed for Buddhist and Shinto shrine statue artisans. Tokoname is often considered to be the sister city of Yixing.
Grafting: A History & Comparison
Often, we draw comparisons between the worlds of tea and wine. From the similarities in wine varietals and tea cultivars, to tradition in preparation and processing, we find even more parallels in utilizing root stock to create heartier, healthier and more nuanced offerings from wine to tea. Though the idea of grafting is perhaps more spoken about in wine or other horticulture applications, in tea, we can utilize grafts to produce higher performing gardens.
What Is Dark Tea?
Dark tea, known by the name is heicha 黑茶 or literally “black tea” in the East, refers to the fermentation...
Global Tea Harvest Timeline
The exact date a tea harvest begins depends on location, and how spring develops. Like any plant emerging from the grips of winter the intersection of daylight hours, rain and heat will determine when growth begins in the tea plant.
Sustainability
No one encompassing certification, logo or label accredits a business as “sustainable.” At Rishi Tea & Botanicals, we subscribe to being a conscious business where our entire ecosystem matters.
What is Green Tea?
Green Tea is the least oxidized of the six tea types. Green teas are crafted with the application of heat in a step called firing. This heat denatures the enzymes that cause tea leaves to change in color...
What is Black Tea?
“Black Tea”, as it’s called in the West, is known as “Hong Cha” or “Red Tea” in Asia, due to its dark reddish infusion color and dark colored dried tea leaves covered with reddish-orange pekoe...
What is Oolong Tea?
Highly sought-after by tea connoisseurs, oolong teas offer wonderfully complex aromatic profiles that are best savored slowly over the course of multiple infusions brewed in a traditional vessel such as a porcelain Gaiwan.
What is White Tea?
White Tea is a pure and noble expression of Camellia sinensis. Unlike the other types of tea, white teas are neither fired nor rolled & allowed to simply air dry...
What is Pu'er Tea?
Pu’er tea is one of the oldest types of tea, with a history dating back more than 2,000 years. This ancient tea originates in Yunnan province on China’s southwestern frontier.
Schisandra Berry - A Traditional Adaptogen with a Modern Twist
Sourcing Vanilla - Rishi's Origin Story to San Luis Potosi
In 2018, the Rishi team had the opportunity to visit our vanilla farming partners in San Luis Potosí, Mexico, located 415 kilometers slightly northwest from Mexico City. The team visited both during the pollination and the harvest and processing seasons. During these visits, our team learned the nuances of hand-pollination and the extremely involved drying process of this incredible spice.
