Ingredients
- 4 grams Rishi Hibiscus Berry herbal tea
 - 8.5 oz (250 ml) of water at 200°F
 - 1 oz Ginger Lime Agave Water
 - 1/4 oz orange blossom water
 - 1/4 ox fresh lime juice
 
Preparation
- Brew Hibiscus Berry tea in water for 10 minutes and strain fully. Allow to cool before drink assembly.
 - Add brewed tea and remaining ingredients to a cocktail shaker filled 50% with ice.
 - Shake well fro 15 seconds. Strain into chilled coupe glass.
 - Optional garnish: floating lime wheel
 
Ginger Lime Agave Water Ingredients
- 24 g Rishi Ginger Lime Rooibos herbal tea
 - 13 oz agave nectar
 
Ginger Lime Agave Water Preparation
- Infuse 12 grams tea in 12.5 ounces (400ml) filtered water at 200°F for 10 minutes.
 - Strain full into a small saucepan portioned with agave over medium heat; bring to summer for 30 seconds.
 - Remove from heat; add remaining 12 grams tea. Infused for 10 minutes; strain fully.
 - Allow to cool before drink assembly.
 
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