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Aged Tangerine Peel Pu’er
About this tea
Shu Pu’er is a fermented tea with a warming and boosting effect. It is the traditional tea served with Cantonese and fine Chinese cuisines. Pu’er tea has a firm and refreshing taste. It is often blended with aged tangerine peels for a tasty digestive and enlivening brew. It is the perfect breakfast tea to wake up with and also good before and after meals.
We sourced several lots of five-year aged tangerine peels from Guangdong and blended them with 2011 and 2019 vintages of Shu Pu’er from Lincang, Yunnan. Aged citrus peels are considered more beneficial and have a settled and harmonious nature when blended and aged with Pu’er tea. The sweet aroma of tangerine peels becomes smoothly integrated with the deep and rich taste of our organic Shu Pu’er tea during the aging process.
This tea is full-bodied while sweet, aromatic and slightly savory. It is deeply infused with the taste and fragrance of tangerine citrus.
Origin
Wa Shan, Cangyuan County, Yunnan Province, China
Cultivar
Mengku Da Ye Broad Leaf & Fengqing Da Ye Broad Leaf
Harvest
2011 & 2019
Elevation
1600 - 1800 meters
Ingredients
Organic Shu Pu’er, aged tangerine peel
Ingredients
Organic Shu Pu’er, aged tangerine peel
Origin
Wa Shan, Cangyuan County, Yunnan Province, China
Cultivar
Mengku Da Ye Broad Leaf & Fengqing Da Ye Broad Leaf
Harvest
2011 & 2019
Elevation
1600 - 1800 meters
Preparation
- Imperial
- Metric
Traditional Tea Preparation
Add 8-9 grams to a gaiwan or gongfu teapot (per 150-200mL).
Use 200°F water.
Don’t rinse this tea.
Infuse the first brew for 1-2 minutes depending on how strong you like your tea.
Infuse 2nd and subsequent brews for 45-60 seconds.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Origin
Wa Shan
Cangyuan County, Yunnan Province, China
